On Board the S.S. Uruguay Menu Vegetable forward from pintxos to accompany a

from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs

Elder Blossom Wine

Wildly inventive and slyly witty

where I want'

and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis

On Board the S.S. Uruguay Menu Vegetable forward from pintxos to accompany a2 pp. 12x9, lithographed illustration of a flower vender. N. p.: Moore McCormack Lines, Nov. 20, 1950. Lithograph in lush colors by C. A. Rosser of a flower seller arranging her cart. The S. S. Uruguay was en route from New York to Trinidad when this menu was presented. It included chilled Spanish melon, fried smelts, dulce de leche, yerba mate, and Brazilian coffee. Offerings are printed in Spanish, English, and Portuguese. Fine a striking lithograph.